Daddy’s Breakfast Publié le 13 décembre 2017 par Antoine Guiral Four different grains (barley/rye/oats/wheat), 10g/l hops (Simcoe/Bravo) and two yeast strains. Syrupy & low carb, hoppy, dark caramel. (3.80) ABV:10% IBU:85 Recent Check-ins Kees v. Very very boozy 9 Feb 19A.C. de Boer PatisserieView Full Check-in Thijs V. 9 Feb 19A.C. de Boer PatisserieView Full Check-in Benno 9 Feb 19View Full Check-in hans w. 27 Jan 19View Full Check-in Bob B. 18 month batch, oily, sweet and slightly intense. Nice one ! 26 Jan 19View Full Check-in Articles similaires
